Sam - Hang Tran

Cabbage, Carrot & Flaxseed Coleslaw

In Uncategorized on April 22, 2014 at 6:52 pm

There are literally hundreds, if not thousands, of different ways to make coleslaw! Having a bowl of it as a side dish to a meal can really up the flavour of your meal but store bought varieties are often quite fatty. Making coleslaw yourself is a great way to keep the calories down and making a completely plant-based version that is devoid of dairy is perfect for keeping it healthy! It is not only delicious but also incredibly simple and you can easily rustle up a batch while your main meal is cooking. Although coleslaw is traditionally eaten with meat dishes, it is also delicious to have with pasta, pizza or even to mix in with a salad.

Cabbage_Carrot_Flaxseed_Coleslaw

To make my recipe for two people you will need the following ingredients.

One cup of savoy cabbage

One cup of purple cabbage

One cup of carrots

One cup of mange tout

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