Sam - Hang Tran

The Vegetarian Vietnamese: Food From The Jade Cave

In Uncategorized on June 2, 2014 at 6:45 pm

The Jade Cave

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I’m excited to be building up to my presentation on 17th June at Asia House, where I will be interviewed by the renown Sichuanese Food writer, Fuchsia Dunlop, accompanied by lots of Luke’s beautiful photographs from Vietnam. I’ll be discussing the findings from my research into Vegetarian cuisine over there, via pagodas, vegan restaurants and the kitchens of many an excellent home chef, all with the help of Vietnamese friends and the Vietnamese embassy in the UK. We’ll then be serving everyone up a small platter of taster veggie Vietnamese food, recipes picked up along the trail, including ginger caramelised tofu, coconut and kohlrabi salad, mushroom spring rolls on a noodle salad bed and a lemongrass Creme Brûlée. Luke’s even preparing a soundtrack of all the field recordings he made in Vietnam. I’ve been testing the recipes myself and with Paul Bloomfield, who has kindly offered to sponsor the event, being…

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